My kids and I love making these for a quick afternoon snack after school…
Snacks or Lunch
About this Recipe
By: Jennifer Bowden
This is based on a recipe I found on Facebook. But that recipe had less oats and I wasn’t a big fan of the “eggy” taste it had. So I’ve added more oats – and it’s delicious! Plus so easy to make and you’re getting some fruit, yoghurt (packed with protein) and oats (loaded with fibre) into your day.
- 1 banana medium, ripe
- 1 egg
- 1/3 cup rolled oats
Choose the ripeness of banana that suits you – just bear in mind a slightly green banana isn’t going to mash well and you’ll end up with an unpleasantly lumpy pancake.
Step by Step Instructions
Mash up the banana in a bowl.
Then add the egg and mix, and finally add the rolled oats and mix again.
Heat a little butter or margarine in a frying pan on medium-low heat. Add heaped spoonfuls of the mixture to the pan. Flip the pancakes when the edges start to bubble and they’re light brown underneath.
Serve with a smear of butter, chopped fruit, maple syrup or whatever your heart desires!